Introduced in 1930, Bisquick quickly became a kitchen staple in a convenient shortcut to great biscuits, pancakes, waffles, cobblers, and other baked treats. In fact, it's now found in more than half of American kitchens. For the last 70 years, Betty Crocker has been refining Bisquick recipes as well as creating new recipes that reflect current tastes. Now, the best Bisquick recipes are collected here in one great book. No more shuffling through loose clippings, just turn to that favorite recipe You'll find:

• A full-color photograph of every recipe
• Step-by-step illustrated instructions for such classics as waffles, biscuits and strawberry shortcake
• Concealed wiro binding that allows the book to open flat for convenient cooking
• All-time favorite Bisquick recipes flagged
• Individual chapters on low-fat recipes and kid-friendly recipes
• High-altitude directions with every recipe